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Great dishes

  • CHIPS, SALSA AND GUACAMOLE

    ‎₡3500

  • FRESH CEVICHE

    ‎₡3900

  • TUNA CEVICHE

    ‎₡4300

  • MIXED SEAFOOD CEVICHE

    ‎₡4300

    (shrimp, fish, calamari)

  • SHRIMP CEVICHE

    ‎₡4600

  • SPICY SHRIMP CASSEROLE

    ‎₡5500

    sauteed shrimp with onions, bell pepper and served with toast

  • BRUSCETTA

    ‎₡3600

    Italian garlic toast with Parmesan cheese and fresh pico de Gallo

  • BLACK BEAN SOUP

    ‎₡2900

  • CHICKEN AND VEGETABLES SOUP

    ‎₡3000

  • CREAM OF VEGETABLES SOUP

    ‎₡2800

  • SEAFOOD SOUP

    ‎₡5800

    Tomatoes based soup

  • PEARL BARLEY RISOTTO

    ‎₡13.5

    wild mushrooms, slow cooked egg, parmesan crisp

  • UPSIDE-DOWN ONION TART

    ‎₡13

    apple, goat’s curd

  • SLOW COOKED LEMON SOLE

    ‎₡17

    braised baby gems, sultana purée, capers, pickled girolles, crushed thyme potatoes

  • ROASTED BABY CHICKEN

    ‎₡16

    ratatouille, creamed courgette, roasted hazelnuts

  • SLOW COOKED LAMB RUMP

    ‎₡19

    faggots, glazed potato, baby fennel

  • CHOCOLATE GANACHE

    ‎₡6.5

    salted corn pralines, sour cream sorbet, corn custard

  • STRAWBERRY TRIFLE

    ‎₡15

    Sweet strawberry topped with fresh trifles.

  • STRAWBERRY TRIFLE

    ‎₡15

    Sweet strawberry topped with fresh trifles.

  • LEMON CAKE

    ‎₡6.5

    black olive powder, fennel ice cream

  • POACHED APRICOT

    ‎₡8

    apricot liqueur cream, Brandy snaps, beer and apricot slushy